Here the bow is right! As in front to a sovereign, the importance, the gastronomic grandeur of this typical Tuscan product, claim any special reverence. You get the boneless loin of pork and flavored with the usual salt, pepper, garlic and the addition of lemon and rosemary; everything once he has rested for a night is directed to cooking.
Use in the kitchen:
The Arista was delicious served cold or hot as a main dish accompanied by salad, fresh vegetables, grilled or baked potatoes.