Piccantino - Salumi Pinzani

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Piccantino

Description:
Obtained from a mixture of lean pork and fat minced and seasoned with salt, spices and chili. The dough has a typical red colour and a pronounced tangy taste.

Use in the kitchen:
The Piccantino is great in cocktails, and all dishes to add a touch of spiciness as muffins, pizza and croutons.

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