The Prosciutto Arrosto (roast ham) puts agree the palate of children and adults. E 'obtained from the selection of the best legs of the pig that after deboning are carefully flavored (internally and externally) with the use of a mixture of aromatic herbs that characterize taste and flavor. Slow cooking and browning in a steam oven gives the product a delicate and fragrant aroma and a distinctive pink color.
Use in the kitchen:
The uses of Prosciutto Arrosto are endless: delicious as a starter or a main served with salads, sauces, fresh vegetables and grilled. Excellent ingredient for the preparation of many different recipes for first and second plates.